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Pneumatic conveying systems can be used to safely contain
and rapidly transport edible product from one process station
or processing area to another.
The use of air eliminates the need for water, storage boxes,
manual handling and generally frees up the working area.
Pneumatic Material Conveying provides a clear unobstructed
path from pick up to discharge–there are no fans, wheels,
dampers or diverters – no harborage points for listeria.
Conveying lines can be cleaned and sanitized daily.
