OVEN & FRYER EXHAUSTERS

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Ideally Suited For:
Any High Temperature (Up To 2000ºF) And/Or High Humidity Application, Food Industry Baking Ovens, Fryers, etc.

ADVANTAGES:
• CIP caustic can be flushed through the complete exhaust system
• Blower (and all moving parts) out of the source exhaust air stream
• Flexible Blower location (indoors, outdoors, 50 feet away)
• Direct connected
• Quick, simple installation
• 100 cfm to 40,000 cfm

Venturi performance certified by Pittsburgh Testing Laboratories.
Note :
Where grease carry over is a problem we recommend exhauster be mated with grease demister.

TYPICAL APPLICATIONS:

• Fryers
• Bacon ovens
• Water jet cutters
• Steam cleaners
• Blanchers
• Hog singers
• Tree washers
  • Smoke house exhaust
• Shrink wrap lines
• Freezing Tunnels exhaust
• Ozonated water spray hoods
• Post pasteurization exhaust
• Ovens
• Steam vapors off cookers

BEFORE AND AFTER

 

> > R E L A T E D  L I N K S

:: Casing Removal Systems (CRS)
:: Packaging Removal Systems
:: Edible product conveying systems
:: Inedible product conveying
:: Venturi exhausters for cooking ovens, fryers, freezing tunnels and other hot, humid processes


   
1525 PERRY DRIVE SW | CANTON, OHIO 44710 | P: [330] 477-4574 | F: [330] 477-3314 | sales@quickdraft.com
© 2006 Quickdraft - A Litzler Company. All Rights Reserved.
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