ENGINEERED CASING REMOVAL SYSTEM

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To respond to the demands for food safety, Quickdraft has developed a 100% uptime Casing Removal System (CRS) for R.T.E. weiners and sausage processes that provides numerous benefits. The system is Clean In Place (CIP), where steam, high temperature water or a chemical solution can be drawn through the entire length of the system. Productivity is improved, as peeler operation is continuous.

THE SYSTEM DOES NOT PLUG
Casing flow is direct from peelers to compactor. There are no canisters, dampers, valves or fans in the conveying air stream to clog, jam, or otherwise impede casing flow. Quickdraft systems are designed to run 24 hours a day, seven days a week.

Systems will handle an infinite number of peelers and convey over 450 feet. Systems capture steam at the source and will reduce bacteria count in the peeler room.

Trim from packaging lines can be captured in a separate system or incorporated into a common separator design.

> > R E L A T E D  L I N K S

:: Casing Removal Systems (CRS)
:: Packaging Removal Systems
:: Edible product conveying systems
:: Inedible product conveying
:: Venturi exhausters for cooking ovens, fryers, freezing tunnels and other hot, humid processes